Roasted rosemary citrus chicken. Rosemary citrus roast chicken is perfect for a meal that you want to prepare ahead of time which you can just throw in the oven afterwards. Place the chicken on a small roasting pan. Roasting chickens this way is simple but gives you that rich roast flavor.
The Citrus Rosemary Chicken is adapted from a recipe for Lemon and Oregano Chicken I found on Simple Bites. I've also made that recipe - which we really loved as. It was totally scrumptious and so easy You can also switch up the seasonings to a spicy mix and toss in lemons and limes instead of oranges. You can have Roasted rosemary citrus chicken using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Roasted rosemary citrus chicken
- Prepare 1 of roasting fresh chicken.
- You need 2-3 of sliced lemons.
- You need leaves of Dried rosemary/ fresh rosemary.
- You need 10 cloves of garlic.
- It's 8 oz of sprite for an overnight marinade.
- It's 2 tsp of salt.
- Prepare of Black pepper.
- It's 1 scoop of pf butter.
Swap cilantro for the rosemary and thyme. Juicy, tender whole roasted chicken seasoned with lemon and rosemary, always a winner in my house! We love chicken in my home, which is probably why I have so many chicken recipes on my blog! The smell of this chicken roasting in the oven is enough to fall in love!
Roasted rosemary citrus chicken instructions
- Marinade it overnight.
- Roast it for about 1 & 1/2 hour in 350 temp.
This roast chicken with citrus is made by stuffing a whole chicken with orange, lemon, garlic, and herbs and then roasting it until the skin is crisp Roast chicken just got even more impressive. This riff on classic roast chicken with lemon swaps in sweeter orange for a crisp-skinned, tender chicken. Crispy-skinned roast chicken infused with rosemary, thyme, lemon and garlic. A simple roast chicken and potatoes dinner for weeknights. Fortunately, cooking a simple roast chicken is much easier and quicker than is assumed, and it doesn't have to be reserved for special occasions.