Onion soup au gratin. In a large nonstick pan over medium-low heat, saute onions and butter stirring occasionally until golden brown and caramelized. Distribute soup into oven safe bowls, place a slice of bread on top of each bowl and sprinkle a thick layer of cheese on top of bread. Arrange the French bread cubes over the surface of the soup, then place the cheese evenly on top of the bread.
Loaded with taste, this Onion Soup Au Gratin recipe is a real temptation! Best enjoyed as an appetizer, this recipe was taught to me by a dear friend who also happens to be a great chef. I love a hot bowl of French onion soup and am also a fan of pizza after busy workdays. You can have Onion soup au gratin using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Onion soup au gratin
- It's of Bermuda onions.
- It's of flour.
- You need of butter.
- You need of strong beef stock.
- Prepare of Salt pepper Parmesan cheese.
- You need of Celery salt.
- Prepare of Paprika.
This recipe combines classic onion soup ingredients with everyday pizza staples. Cook onions in butter. 'Twas the time for French onion soup, topped with bread and gooey bubbling cheese, and full of honest sweetness and long flavour. The real reason for less obesity in France is that the French eat less and enjoy it more. A little potato gratin, gooey with cream, is enough to have on the side of three.
Onion soup au gratin step by step
- Peel onions under water slice thin fry in butter until brown.
- Add flour mixed with butter to onions.
- Add stock cook in double boiler.
- Serve hot with grated cheese and paprika.
Try this Onion Soup Au Gratin recipe, or contribute your own. Suggest a better description. onion soup au gratin. Au Gratin typically has a cheesy bread-y topping, and quite often only with cheese. Scalloped Potatoes are just usually cooked in cream. This Au Gratin Potato Bake with French Onion Soup is a combination of the two.