Instant Pot Pulled Chicken in Spinach gravy. Use your Instant Pot pressure cooker to make the absolute most mouthwatering, tender and juicy bbq pulled chicken. This recipe is done and on your plate from start to finish in under Tender, juicy and bursting with awesome flavor, then topped with a gravy made from the very juices the pork cooks in. Instant Pot boneless chicken thighs slathered in creamy mushroom gravy is one of the very best chicken thigh Instant Pot recipes and The Spicy Now you'll know when you try this Instant Pot chicken thigh recipe.
These are the most flavorful and juicy pressure cooker chicken breasts. Great, easy, and fast BBQ pulled chicken in the Instant Pot®, no grilling needed! The grandchildren really enjoy this and ask for it often. You can have Instant Pot Pulled Chicken in Spinach gravy using 15 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Instant Pot Pulled Chicken in Spinach gravy
- Prepare 1 of Chicken breast cut to small pieces.
- It's 2 of Chicken drumsticks(optional or use just breast pieces).
- You need 1 1/2 tsp of Paprika/Kashmiri Red chilly powder.
- Prepare 1 tsp of Coriander Powder.
- Prepare 1 of Tomato chopped.
- You need 1 tsp of Black pepper powder.
- Prepare 2 tsp of Salt(as per taste).
- It's 1/2 tsp of Turmeric Powder.
- Prepare 1 tbsp of Minced Ginger garlic.
- You need 1 tsp of Garam Masala.
- You need 2-3 tbsp of Olive oil.
- Prepare 1/2 cup of Cilantro.
- It's 1 cup of Baby spinach.
- It's 1/2 cup of Water.
- Prepare 1 of dollop Heavy cream(optional for garnish).
This delicious, clean eating Instant Pot spinach chicken recipe is a simple, delicious and nutritious meal straight from your Instant Pot! Instant Pot Chicken is perfect for instant pot beginners. With this recipe cooking a whole chicken in the instant pot has never been easier! It's easy and takes a few minutes while prepping your gravy (right in the Instant Pot).
Instant Pot Pulled Chicken in Spinach gravy step by step
- Keep the Instant Pot on sauté mode set for 20 minutes..
- Heat some oil in the inner pot.Sauté the sliced onions and ginger garlic for about 3 minutes until the onions are slightly translucent. Add salt for quick browning of onions..
- Meanwhile, blend spinach and cilantro with 1/2 cup water into a fine puree..
- Add tomatoes once the onions are done. Close the IP with a glass lid and cook for another 2 minutes, make sure you stir in between.Add few tbsp water if the masala sticks to the bottom of the pot..
- Add all the spices and stir well.Close the IP with glass lid and let it cook for 2 minutes until oil separates from the mixture.Make sure nothing burns or sticks to the bottom. Add few drops of water if needed..
- Now add the green puree to the masala and mix well followed by the chicken pieces and 1/4 cup water..
- Close the Instant pot with the lid and set 'pressure cooker' mode to 15 minutes. Once done, open the lid using the 10 minutes natural release..
- The meat easily should fall off the bones. Thats the doneness. Using two forks shred the meat and pull apart from the bones..
- Remove the bones and cartilages from the gravy. You can reserve them for later use(broth/soups).
- Now if the meat is not fully done you can pressure cook for another 3 minutes or so and allow natural steam release before opening..
- Once the meat is cooked through, check the salt and add pepper if you need more heat. Keep the IP on sauté mode for about 2 minutes and let the gravy thicken. I like to serve hot at this stage with Rice..
- The longer you keep on sauté mode you will get a drier chicken mixture and all the liquid will be evaporated(this texture once warm, can be used for wraps and burgers).
- Turn off the IP or set on 'Keep warm' mode and serve hot garnished with heavy cream and chopped cilantro..
Simply place the chicken in a shallow pan and broil on high until the skin. This Instant Pot version is all about soft and tender meat, in a rich coconut-based sauce with Indian spices. I adapted it from my traditional tandoori chicken A thicker finish is good if you want to use the pulled chicken as a filling for a sandwich or wrap, whereas a thinner consistency would be great if. Either way this Instant Pot spinach recipe is a great side dish, or meal really Here's how to make this Instant Pot spinach. You shouldn't have trouble finding fresh spinach in the (deglaze your pot, link to how to do this in post) - basically you add chicken broth, scraping bottom of pan and stirring.