Chicken biryani. Chicken biryani recipe made in pressure cooker or pot. Chicken Biryani is a luxurious delight known worldwide and loved by all. Beautiful melange of chicken layered with long grain basmati rice and then slow cooked (dum) to perfection.
I had never made chicken biryani before I decided to share this recipe. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. You can have Chicken biryani using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken biryani
- It's 1 kg of rice.
- It's to taste of Salt.
- Prepare of Garammasala.
- Prepare 2 cups of Cooking oil.
- It's leaves of Coriander and mint.
- It's 9 of green chilllies.
- Prepare of tomatos half kg.
- It's 1 kg of Chicken.
- You need 2 of Onion.
- It's 2 table spoon of Ginger garlic paste.
- You need of Yougrt half cup.
- Prepare 2 table spoon of Biryani masala.
- You need 1 table spoon of Chilli flakes.
- Prepare 1/2 spoon of Turmeric.
- It's of Vinegar 2 tbl spoon.
- You need of Orange food colour.
Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. This easy chicken biryani is an Indian classic. Hyderabad Chicken biryani is savory rice with spicy marinated chicken, caramelized onions over basmati rice. Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish.
Chicken biryani step by step
- Take krhai and add 1 1/2 cup oil and let it heat.. Now add cumin seeds 1 table and 2 finnally sliced onion and fry it untill golden Brown.. Nw take bowl put chicken in it and add 1table spoon vinegar chilli flakes, turmeric, salt biryani masala,garma masala, finnally chopped tomatos, fry onion, 1 cup yougrt in it and mix it well nw take that krhai again in which u have fried onion, put ginger garlic in the oil and let it fry for 1 min. And then put all the marinated chicken in it..
- Mix well marinaTed chicken masla with ginger garlic and cover with lid and cook for 20min on low flame. Untill the oil seprated and chickn become tender...
- On the other side take large pot and put water according to the rice. Now put 1table spoon cumin, some khara masala, few green chillies, half cup oil,and 1 spoon vinegar and cover it with lid and let it boil nw add rice and cook 75%...
- Nw take another pot put all the cook chicken salan in it and add some coriander and mint leaves... Nw then put above all th rice which u have boiled and then put coriander leaves, mint leavs at last and some orange food colour on it and leave it on dum on low flame for 10 mins...
- Finnally your delicios biryani is ready 😊😊.. Serve it with raita and salad.. Stay blessed.
Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper! During Winter, curry, in any shape or form is on our. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. Chicken Biryani recipe is the most preferred dish by Pakistani.