Chicken Fajita empanadas. The chicken fajita empanadas where delicious. I made the empanadas during the weekend and since they are super easy to heat up and serve I have these around for when I have not time to cook dinner. These Chicken Fajita Empanadas will make your world go round!
Transfer chicken to a plate; discard bay leaves and reserve broth. Let chicken sit until cool enough to handle, then coarsely chop. Fajita Factory is a locally owned latin inspired restaurant in Chicago serving the fajitas & empanadas with a full bar and frozen drinks. You can cook Chicken Fajita empanadas using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Chicken Fajita empanadas
- It's of Left over chicken fajita filling.
- You need of Oil for frying.
- You need 10 of discos (store bought or homemade).
- Prepare of Optional: your favorite shredded cheese.
Serving up Boystown, Wrigleyville, Lincoln Park & all of Chicago. Get your Tex Mex fix with these easy chicken fajitas that will keep them asking for more. Transform your leftover cooked chicken into these tasty empanadas. This delicious, crispy, and tender Mediterranean-inspired finger food is easy to make!
Chicken Fajita empanadas instructions
- Reheat chicken fajita mixture in a frying pan. *optional: roll out empanada dough just a little bit* spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed..
- Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease..
Be the first to write a review! You can also experiment with different fillings such as chili con carne, roasted vegetables, or apples, and caramel. Throw the ultimate fiesta with this recipe for chicken empanadas from Food.com. Empanadas de Pollo (Fried Bolivian Chicken Empanadas). Last time I had chicken empanadas in Bolivia, my aunt served them for breakfast with a cup of Bolivian hot chocolate (dried chocolate pods.